![]() ![]() It has a yellow hue both on the outside and inside. The Lemon Guava is a lot smaller than other varieties.Because of its unique look, it is most often used as an ornament. The Red Malaysian has red skin and pink flesh.Similar to the Mexican Cream, the Tropical White also has white skin and yellow flesh.On the inside, though, it looks yellowish-red. The Tropical Yellow or the Mexican Cream turns creamy white when ripe. ![]() On the inside, it has a beautiful pinkish glow. The skin of the Tropical Pink guava has a bright yellow hue when ripe.Some are yellow and orange, while others are pink and red. While all kinds are green when unripe, their colors vary once they ripen. For instance, some guavas are as small as a lemon, while others can grow to the size of a melon. There are several types of guava, each having varying characteristics. That’s why you’ll only see it in Florida, Hawaii, the Virgin Islands, and in certain areas of Texas and California. The tree grows only in tropical and subtropical climates. Guava is a small, oval fruit that comes from a tree in the myrtle family. Today is the day you learn everything about guava – what it is, its different types, its aroma, texture, and taste, and its uses and proper storage. So, if you’re wondering what guava tastes like, this one’s for you. It’s got such a unique flavor and deserves every bit of fame that other fruits have. When I found out, later on in life, that guava trees only grow in certain states, and that not many know of it, I felt a little sad for my childhood favorite. That’s why one whiff and bite of it brings back fond memories of childhood. We loved to pick the fruits and munch on them while having a serious discussion on what game to play next. ![]()
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